Preparation

5-6 cloves of garlic
3 tablespoons goose fat / vegetable oil
3 tablespoons flour
a little sweet paprika
salt
water
Fry the flour in goose fat or vegetable oil. Leave until it turns golden. The garlic is cleaned, crushed and made into a paste. This paste is put over the flour. Season with salt, pepper, paprika. Mix everything, then add warm water and stir to avoid lumps. Bring to a boil. It is prepared on occasion of Ros Hashan.