Preparation

500 g fat, 3-4 cloves of garlic
salt and paprika sweet or hot
The fat from the belly of a goose or other poultry is cleaned, washed and cut into thin slices. Grease the slices with crushed garlic mixed with salt. The operation is continued until the slices are finished, and at the end the paprika is sprinkled. Put the fat in the fridge for 2-3 days, after which the slices are cut perpendicularly, in smaller pieces. It can be served as such or with other coolers.