About recipe
- Recipe Category: Main dish
- Recipe Type: Recipe
- Recipe area: Jewish Community
- Recipe author: Ganț Petru, 72 ani, Sighetu Marmației
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Preparation
100 g goose fat
150 g of flour
salt, pepper, paprika
water
Make a dough from goose fat, flour, salt, pepper and a little water. Spread a sheet which is then rolled and boiled over the ciolent.