Preparation

3 tablespoons goose fat
5 tablespoons flour
5 tablespoons cornmeal
salt, pepper, sugar to taste
Make a flour dough, scalded cornmeal with a little boiling water, goose fat, spices (salt, pepper) and sugar. The dough is placed at the bottom of the pot in which we are going to prepare the stalk, it is covered with a plate and it is boiled together with the stalk.