Make a dough from ”sămătișă” (skimmed milk that remains after the sour cream is harvested), 1 tablespoon of baking soda, cornmeal and a handfu... See recipe
Wheat bran, sourdough (yeast) and thyme are fermented. After leavening, strain and boil. When it is boiled, make a sauce: put 1-2 tablespoons of flour... See recipe
Finely chop the sheep entrails (lung, heart, kidneys, liver) and fry in oil with two large chopped onions. Boil the cornmeal, drain and mix with the f... See recipe
Peel and finely chop the onion. Fry in hot oil. Add salt, pepper, paprika. Cut the meat and fry with the onion. Put hot water and let it boil. When th... See recipe
Smoked pork ribs are boiled. When cooked, add the chopped sauerkraut. Boil together and put a handful of rice. When they are cooked, make a sauce: put... See recipe
Boil the lamb with thyme. When it is cooked, add plenty of cream. See recipe