From the polenta left over from the morning meal, a round pie is made that is baked on the hobo stove. When it is well fried, rub both sides with garl... See recipe
Boil a cup of cornmeal, a chopped cabbage leaf (sweet or pickled), add salt to taste. Fry a finely chopped onion in oil and place it over the boiled a... See recipe
Beat the eggs with a little water. Make a dough from beaten eggs, flour, water and a pinch of salt. Spread a sheet and cut into very thin noodles. Lea... See recipe
The cornmeal is scalded. Cut the meat into pieces. Fry in oil 2-3 finely chopped onions and grated carrots. Mix all this, salt, pepper and fill the sa... See recipe
Cut two onions into small pieces and fry in oil. Cut the mushrooms into small pieces and fry them over the onion. Cut a tomato and a grated carrot ove... See recipe
Peel and finely chop the onion. Put on grated carrot. In hot oil (or lard) put the onion to harden. When soaked, add the carrot. Meanwhile, scald the ... See recipe