Preparation

Peel and finely chop the onion. Put on grated carrot. In hot oil (or lard) put the onion to harden. When soaked, add the carrot. Meanwhile, scald the cornmeal with hot water. Cut the bacon into cubes. Mix onion, carrot, poultry, bacon, salt, pepper, add paprika. Fill the sauerkraut leaves and bring to a boil. At the wedding, they were served with boiled meat next to them.