Boil cumin and strain. Make a sauce from flour, oil quenched with milk mixed with cream. Add salt to taste. It is eaten with toast. See recipe
Cut the lamb into pieces and bring to a boil. Add finely chopped onion, salt, pepper, thyme, parsley. When the meat is cooked, a few eggs are added. A... See recipe
Boil the beans. Make a dough from flour, water, salt. It is stretched and left to dry. Cut it into nail size small pieces with a knife, then boil them... See recipe
Put the peas to boil. In a smaller pan, make a little sauce: put a little oil, cut an onion, not too big, a tomato, a pepper and grate a carrot. Leave... See recipe
Boil the beans with a finely chopped onion and bay leaves. Boil the prunes separately. When they are cooked, they are placed over the beans and a sauc... See recipe
Put the beans to boil with salt and 1-2 finely chopped onions. Separately, boil the finely chopped sauerkraut. When it is cooked, strain it and put it... See recipe