Thickening

Thickening

Bring more water to a boil with salt. When it boils, add the flour all at once, forming a mound. Bring to the boil and do not stir until it looks like... See recipe

Thicken with ribs and sausages

Thicken with ribs and sausages

Boil the ribs and sausages. Make a mixture of cornmeal and juice from the ribs. Pour over ribs and sausages. Bring the polenta to a boil. At the end y... See recipe

Potatoes baked in embers

Potatoes baked in embers

Make a fire until you get the embers. Wash the potatoes, place them in the hearth and cover with embers. Leave them on the fire until they are baked; ... See recipe

Patties  (raw potato pies)

Patties (raw potato pies)

Put the potatoes on a grater, mix with eggs, pepper, salt and a little flour. Fry in oil or lard. Serve with sour cream, sheep’s milk or sour cr... See recipe

Patties  (grated potato pies)

Patties (grated potato pies)

Mix the eggs with 2-3 tablespoons of wheat flour, baking powder, pepper, salt. Fry in oil. See recipe

Baked potatoes in the hobo stove oven with garlic sauce

Baked potatoes in the hobo stove oven with garlic sauce

Wash the potatoes and bake them in the hobo stove oven. Serve with garlic sauce and oil. See recipe