Preparation

Boil the beans. Make a dough from flour, water, salt. It is stretched and left to dry. Cut it into nail size small pieces with a knife, then boil them. When they are cooked, they are placed over the beans and a sauce from 1 tablespoon of flour is made, which is fried in oil, paprika, water. Boil the sauce until it thickens, then put it in the soup and bring to a boil.