Preparation

Put the peas to boil. In a smaller pan, make a little sauce: put a little oil, cut an onion, not too big, a tomato, a pepper and grate a carrot. Leave it to fry a little and add paprika, pepper, salt. Put them on peas and let them boil. when the peas are almost cooked, add the plums and let them boil with the plums. When ready, it is soured to taste.