1 kg of fried goose lard 1 onion 10 eggs 2 teaspoon mustard tarragon vinegar salt, thyme The fried goose lard are given through the mincer. Then... See recipe
500 g fat, 3-4 cloves of garlic salt and paprika sweet or hot The fat from the belly of a goose or other poultry is cleaned, washed and cut into thi... See recipe
Goose fat and skin The fat is cut into 7-8 cm squares. Increase the surface with an X-shaped knife or lattice. The skin is crested in the middle. The... See recipe
Boil the eggs. Peel the shell and cut it in half on the long side. Remove the yolks, put them in a bowl. Season with salt, pepper and very little oil.... See recipe
4 eggs 8 tablespoons water matzah flour 4 tablespoons goose fat or oil Salt, pepper Make a soft dough from eggs, water and matzah flour and goose... See recipe
500 g beef 1 onion 1 carrot 1 parsley root with leaves 500 g potatoes 1 capsicum celery leaves 100 g wide noodles paprika, salt and pepper a ... See recipe