About recipe
- Recipe Category: Main dish
- Recipe Type: Recipe
- Recipe area: Jewish Community
- Recipe author: Golda Solomon, 96 ani, Sighetu Marmației
Share:
Preparation
1 kg of fried goose lard
1 onion
10 eggs
2 teaspoon mustard
tarragon vinegar
salt, thyme
The fried goose lard are given through the mincer. Then mix with a small grated onion, boiled eggs, a teaspoon of mustard, salt, thyme, tarragon vinegar. The obtained paste is kept cold. An egg is placed in 100 g of homemade eggs.