Preparation

500 g beef
1 onion
1 carrot
1 parsley root with leaves
500 g potatoes
1 capsicum
celery leaves
100 g wide noodles
paprika, salt and pepper
a little cumin
1 tablespoon lard or oil
Finely chopped onions are fried in goose fat or vegetable oil. If we use goose fat, we will get a clearer soup. Put paprika, beef over the onion and cover everything with water. When the meat is almost cooked, add a diced carrot and parsley. When the meat has boiled, add the diced potatoes, chopped parsley and celery leaves, cumin, wider noodles. Allow to simmer.