Heat water. Put yeast and boiled and diced potatoes, cornmeal. Leave to leaven. Put it on the tray and bake in the oven. See recipe
Make a dough for bread from flour, yeast (sourdough) (a piece of dough kept for about a week in cabbage leaf or cornstarch) mixed with a little warm m... See recipe
Put cornmeal, a little wheat flour. Peel two larger apples and two potatoes, the same size and put them on the grater with smaller holes. Put the ... See recipe
Boil cumin and strain. Make a sauce from flour, oil quenched with milk mixed with cream. Add salt to taste. It is eaten with toast. See recipe
Cut the lamb into pieces and bring to a boil. Add finely chopped onion, salt, pepper, thyme, parsley. When the meat is cooked, a few eggs are added. A... See recipe
Boil the beans. Make a dough from flour, water, salt. It is stretched and left to dry. Cut it into nail size small pieces with a knife, then boil them... See recipe