Curd (cow’s cheese)

Curd (cow’s cheese)

Put in a bowl the sămătişa (the yogurt that remains after the cream is collected) on the edge of the hob or on the oven for the purpose to coagulat... See recipe

“Balmoș”

“Balmoș”

Gather the foam from the sheep’s milk. Bring to the boil. When it starts to boil, add a little cornmeal and sweet ewe’s cheese. Stir conti... See recipe

Roasted cornmeal

Roasted cornmeal

Put the cornmeal to boil. When it is boiled, drain the water. In a saucepan, fry 2-3 finely chopped onions in oil, add the paprika. After they have fr... See recipe

Polenta with oil

Polenta with oil

Make a polenta. Fry onions in hot oil. Put a layer of polenta, a layer of fried onions. See recipe

Polenta with plum jam

Polenta with plum jam

Make a polenta. Put a layer of polenta, a layer of plum jam. See recipe

Cotoz (polenta boiled in cream and milk)

Cotoz (polenta boiled in cream and milk)

In a cauldron, boil the milk, the sour cream and a little salt. Put the cornmeal and mix until the polenta comes off the edge of the pot. See recipe