Cotoz (polenta boiled in cream and milk)

About recipe

  • Recipe Category: Main dish
  • Recipe Type: Recipe
  • Recipe area: Iza Valley
  • Recipe author: Chiș Ilișca, 83 ani, Săliștea de Sus

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Preparation

In a cauldron, boil the milk, the sour cream and a little salt. Put the cornmeal and mix until the polenta comes off the edge of the pot.