Make a softer dough from cornmeal, baking soda and salt. Add warmer water. and mix well with a wooden spoon. Grease a pan with oil, put the dough and ... See recipe
Make a dough from cornmeal with a small amount of yeast. Fry 4-5 green onions, finely chopped, in lard. Put it over the cornmeal and mix it with knead... See recipe
The noodles were made from 15 kilograms of flour. The broth is made from mutton. The meat was washed and boiled. After it was cooked, it was taken out... See recipe
2 lettuce heads, 250-300 gr smoked pork breast (or smoked bacon), 450 gr sweet sour cream 20% fat, 200 ml yogurt, 2 eggs , 4-5 cloves of garlic, ... See recipe
1 medium sour cabbage 1 carrot 1 onion 2 potatoes 1 parsnip root 1 teaspoon dried thyme 2 tomatoes in broth 1/2 liter of cabbage juice 1 table... See recipe
1.5 kg of well-ripened tomatoes or 1 l of thick tomato juice or 2 jars / boxes of tomatoes in broth of 400 g each 50 g of rice 2 carrots 2 onions... See recipe