Preparation

1 medium sour cabbage
1 carrot
1 onion
2 potatoes
1 parsnip root
1 teaspoon dried thyme
2 tomatoes in broth
1/2 liter of cabbage juice
1 tablespoon oil
Depending on how salty the cabbage is, leave it to soak in cold water the night before or just for a few hours. Then cut the cabbage noodle wide. In the soup pot, add the oil and put the finely chopped onion, the carrot passed on a large grater, as well as the parsnip. Allow to soften slightly and add the cabbage and diced potatoes. Add water depending on how thick you want the cabbage soup to come out and let it boil. Add the peeled tomatoes, cabbage juice and bring to a boil. When the cabbage soup is ready, sprinkle the dried thyme on top and turn off the heat.