Preparation

The noodles were made from 15 kilograms of flour. The broth is made from mutton. The meat was washed and boiled. After it was cooked, it was taken out and left to cool. The noodles were put in the sheep’s soup. The fatty mutton was put on the table.

At the wedding there were cabbage rolls with meat, cornbread, soup and mutton, distilled fruit brandy. Two pies were placed on the table. Two pies and on top of them, as you took by hand, the meat on the pie. They also put cakes, cookies or donuts. The cake was with bee honey sheets and caramel.