Tarhan

Tarhan

Eggs, flour, salt, water From eggs, flour, salt and water is made a dough that is given through a special grater or cut into small pieces. The tarhan... See recipe

Goose neck stuffed with tarhan

Goose neck stuffed with tarhan

the skin on the neck of a goose the fat on the belly of a goose 200 g flour 1 carrot 1 parsley root 1 red onion salt, pepper, paprika Goose fat... See recipe

Stuffed goose breast

Stuffed goose breast

Ingredients: 1 goose breast 2-3 cloves of garlic goose fat 2 eggs 2 slices of bread salt and pepper The goose breast is cleansed of the skin. T... See recipe

Goose liver with onion

Goose liver with onion

1 kg goose liver the fat on the bird’s belly 5-6 cloves of garlic 1-2 large onions sweet paprika and whole pepper corns Goose liver is wa... See recipe

Goose half paste

Goose half paste

1 kg of fried goose lard 1 onion 10 eggs 2 teaspoon mustard tarragon vinegar salt, thyme The fried goose lard are given through the mincer. Then... See recipe

Goose fat with garlic and paprika

Goose fat with garlic and paprika

500 g fat, 3-4 cloves of garlic salt and paprika sweet or hot The fat from the belly of a goose or other poultry is cleaned, washed and cut into thi... See recipe