Preparation

Ingredients:
1 goose breast
2-3 cloves of garlic
goose fat
2 eggs
2 slices of bread
salt and pepper
The goose breast is cleansed of the skin. The meat is ground through a meat grinder. Over the meat put the eggs, garlic, slices of bread soaked in milk, salt and pepper to taste. The skin of the goose’s chest is filled with this composition, Sew with thread. Put a few tablespoons of goose fat in a saucepan and let it melt. Put the chicken breast and add a little water. Allow the breast to fry. Grease the chest with the sauce formed in the pan so that it does not dry out during frying.