Cut the meat and bacon into cubes. Fry in lard (oil) onions. Add buckwheat or cornmeal. The stuffed cabbages are made. On each cabbage leaf was placed... See recipe
The dough is made as for cabbage rolls but it is rolled in stevia leaves instead. Boil in tomato juice. See recipe
Let the rough ground cornmeal soak. Fry in oil (lard) onions, finely chopped mushrooms, tomatoes, grated carrots. Add the cornmeal. Season with salt, ... See recipe
Boiled mutton is eaten with garlic sauce. See recipe
Heat water. Put yeast and boiled and diced potatoes, cornmeal. Leave to leaven. Put it on the tray and bake in the oven. See recipe
Make a dough for bread from flour, yeast (sourdough) (a piece of dough kept for about a week in cabbage leaf or cornstarch) mixed with a little warm m... See recipe