Polenta with sauerkraut juice

Polenta with sauerkraut juice

Mix the sauerkraut juice with a little oil. It is eaten with hot polenta. See recipe

Thickening

Thickening

Bring more water to a boil with salt. When it boils, add the flour all at once, forming a mound. Bring to the boil and do not stir until it looks like... See recipe

Thicken with ribs and sausages

Thicken with ribs and sausages

Boil the ribs and sausages. Make a mixture of cornmeal and juice from the ribs. Pour over ribs and sausages. Bring the polenta to a boil. At the end y... See recipe

Potatoes baked in embers

Potatoes baked in embers

Make a fire until you get the embers. Wash the potatoes, place them in the hearth and cover with embers. Leave them on the fire until they are baked; ... See recipe

Patties  (raw potato pies)

Patties (raw potato pies)

Put the potatoes on a grater, mix with eggs, pepper, salt and a little flour. Fry in oil or lard. Serve with sour cream, sheep’s milk or sour cr... See recipe

Patties  (grated potato pies)

Patties (grated potato pies)

Mix the eggs with 2-3 tablespoons of wheat flour, baking powder, pepper, salt. Fry in oil. See recipe