Make a polenta from which a layer of about 2 cm is placed in an oven tray. On top are put: meat and sausages, boiled and finely chopped, sheep’s... See recipe
Make a polenta. In a frying pan, put a tablespoon of lard on the stove and when it melts, put 4 tablespoons of polenta and 2 tablespoons of sheep&rsqu... See recipe
Make a polenta. Separately, in hot oil (lard) fry the bacon, cut into cubes, until browned and crispy. Place polenta and chicherones in layers in a bo... See recipe
Make a polenta. When it is warm, it is placed in a bowl, in blankets: polenta, plum jam (plum jam that is mixed with a little water until a paste is o... See recipe
Finely chop the onion and fry in sunflower oil. Make polenta and, when it is still hot, take a spoonful of “boţi” (pieces of dough of the right s... See recipe
The freshly harvested corn kernel is removed from the cob and dried, by roasting, on the stove or in the oven. After it is roasted, it is ground and a... See recipe