Knead the sheep’s cheese well and put it in the chin (wooden bowl) where, until spring, it is left to sour. See recipe
The pickled cabbage leaves detached from the head of the cabbage (the stalk) are cut into thin slices, washed well, then sprinkled with oil. Serve wit... See recipe
Boil dried beans. Drain the beans and place in a bowl. Over put finely chopped onion, oil, salt. See recipe
Put the beans to boil in salted water. When cooked, strain and mash the beans. In a saucepan, heat oil in which are fried 1-2 cloves of garlic and pap... See recipe
Boil the beans. When they are cooked, they are strained and mashed until they become a paste. Fry in hot garlic oil, paprika. Pour over beans. It is e... See recipe
Clean the pods, remove the ends and break into smaller pieces. Boil in salted water. When cooked, strain. Make a sauce of garlic (rub the garlic with ... See recipe