Boil the beans. When they are cooked, they are strained and mashed until they become a paste. Fry in hot garlic oil, paprika. Pour over beans. It is e... See recipe
Clean the pods, remove the ends and break into smaller pieces. Boil in salted water. When cooked, strain. Make a sauce of garlic (rub the garlic with ... See recipe
Make a polenta from which a layer of about 2 cm is placed in an oven tray. On top are put: meat and sausages, boiled and finely chopped, sheep’s... See recipe
Make a polenta. In a frying pan, put a tablespoon of lard on the stove and when it melts, put 4 tablespoons of polenta and 2 tablespoons of sheep&rsqu... See recipe
Make a polenta. Separately, in hot oil (lard) fry the bacon, cut into cubes, until browned and crispy. Place polenta and chicherones in layers in a bo... See recipe
Make a polenta. When it is warm, it is placed in a bowl, in blankets: polenta, plum jam (plum jam that is mixed with a little water until a paste is o... See recipe