Peppery milk-cap mushrooms

Peppery milk-cap mushrooms

Peel the mushrooms, remove the tail. In the free space, put a little salt and fry on coals. Serve with polenta with cheese. In this way, young porcini... See recipe

Peppery milk-cap mushrooms

Peppery milk-cap mushrooms

Fry diced bacon. Place two large onions cut into long slices over the fried bacon and fry together. The mushrooms, cut into slices, are boiled, strain... See recipe

Plum mushrooms

Plum mushrooms

Clean the mushrooms, wash, squeeze, then cut into slices. Fry: a sliced onion, diced bacon, a tomato. When they are fried, add the mushrooms. When fri... See recipe

Dried mushrooms

Dried mushrooms

Put the dried mushrooms to soak, wash in more water to get the blackness out, then cut into slices. Fry two onions, a tomato and a pepper, finely chop... See recipe

Mushroom salad

Mushroom salad

Young mushrooms are washed and cut into slices. Put oil in the pan, two or three tablespoons of vinegar, a bay leaf, peppercorns, sliced mushrooms and... See recipe

 Roasted mushrooms

Roasted mushrooms

Wash and clean the mushrooms and bring to a boil. Heat a finely chopped onion with paprika and pepper in hot oil. Put over mushrooms, add salt to tast... See recipe