Make a dough from cornmeal, yeast (a piece of dough kept for about a week in cabbage leaf or corn leaf) mixed in warm milk, a little salt, water. Knea... See recipe
Make a dough from ”sămătișă” (skimmed milk that remains after the sour cream is harvested), 1 tablespoon of baking soda, cornmeal and a handfu... See recipe
Finely chop the sheep entrails (lung, heart, kidneys, liver) and fry in oil with two large chopped onions. Boil the cornmeal, drain and mix with the f... See recipe
Raw pork is salted well and left to cool for a few days. Then it is smoked together with the sausages and ribs for a few days. To obtain the lard, fry... See recipe
Fry onions in lard. Boil a piece of liver, a piece of meat, a piece of lung and a piece of bacon. After they are cooked, cut them into pieces with a k... See recipe
The pork neck is the part under the pig’s chin. Fresh neck bacon is boiled in salted water, peppercorns, bay leaves. Let it boil for 40-45 minut... See recipe