Preparation

Knead half a kg of flour, 3 eggs, 150g of sugar, 200g of butter or margarine, 100 g of milk, yeast, baking powder. Divide the dough into 3 and spread out 3 sheets. The first sheet is placed in the tray and greased with jam. Mix 250g of grounded walnuts with 150 g of sugar. Half of this mixture is sprinkled over the jam. Then, place on top the second sheet that we grease with jam and sprinkle the rest of the walnuts with sugar. We place it on the third sheet. Set aside for 1 hour. Prick from place to place with a fork and bake. After it has cooled, it is covered with the icing which is done as follows: from 200 g of sugar and enough water to cover the sugar, boil a syrup. When the sugar has dissolved, add 30 g of cocoa and a piece of butter the size of a walnut.