Preparation

Boil water with a tablespoon of cumin and strain. When the water boils, add flour (dumplings) made from an egg, flour and a tablespoon of oil. When the dumplings are boiled, make a sauce from of a tablespoon of flour roasted in oil that is quenched with milk mixed with sour cream. Add salt to taste. The broth prepared without dumplings (only with sauce) can be eaten with dried pitta bread or fried pitta broken into pieces in the bowl with soup.