Preparation

The pods are cleaned at the ends and washed well. Bring water to a boil. When it boils put the pods. When the pods are cooked, add garlic, which I crush with a pinch of salt. A few sour wild apples are being cleared. Those are the best. You can also use apples from the garden. Peeled apples are cut into slices that you put in the pot with pods. Bring to the boil. Anyone who likes it can leave them in the pot.