Preparation

Put the peas (beans) to soak overnight, then boil in cold water. Cut the sauerkraut smaller. Pea and cabbage are boiled separately. After they have boiled, they are put together. Make an oil slick. Put a little pepper in the pan. If it is not sour enough, you can add a little vinegar or sauerkraut juice. When ready, place the paprika boiled in oil.