Preparation

Peel the pumpkin and cut it into cubes. Bring water to a boil. When it boils, pour the yogurt mixed with flour. Stir slowly in the pot to avoid lumps.

Put the pieces of pumpkin. Make a sauce of oil, flour and sweet paprika, which is poured into the pot. Let it boil for a few more minutes.

If it is eaten sweet, fry pieces of bacon and pour over it. Beat the milk froth with milk and pour into the pot.