Preparation

We need oil, water
Pickled cabbage
Onion
Pepper
Carrot
Dill leaves
Salt, pepper
Dried mushrooms
Put the mushrooms to soak, then boil them. After they have boiled, we cut them into small, small pieces. We fry the onion, the pepper, after which we add the sauerkraut, the sliced carrot. When the cabbage is fried, add the mushrooms and dill and leave it on the stove for about 5 minutes. Serve with polenta on potatoes.