Preparation

10 eggs
10 tablespoons sugar
+1/2 kg sugar for cream
4 tablespoons grated matte flour
peel and juice from a large orange
1 glass of walnut
2 tablespoons rose jam (or whatever jam you have)
1 packet of dark chocolate
a few cherries
baking paper
Stir the yolks with the sugar. Beat 5 egg whites and add the orange juice and peel, grated chocolate, ground walnuts, flour. Grease a tray with oil and lined with baking paper. Pour the dough into the pan and bake at the right heat. The other 5 egg whites are beaten separately with ½ kg of sugar. Add the jam. The top, baked and cooled is cut into two or three parts. Each side is greased with jam foam, placed on top of each other. Coat the cake in the remaining cream. Garnish with grated chocolate and cherries. It’s a Passover cake. The rose jam is preferable to other jams due to its special fragrance.