Preparation

Boil in salted water two or three potatoes, cleaned and cut into four. After boiling, mash well in the water in which they boiled and pour the cornmeal. Stir until a softer polenta is obtained. The bacon is cut into thin slices and fried a little in "slabs" (frying pan). The sheep cheese is put on the grater. In a bowl put in layers: polenta, cheese and so on. Finish with a layer of cheese. Place the slices of bacon on top. Place in the oven for 15 minutes.