Preparation

1 whole pork head
the kidneys
heart
a few pieces of rind
3 bay leaves
2 teaspoons peppercorns
ground pepper
salt
1 pork stomach
2 tablespoons of vinegar
For this pork dish, the whole pork head is well roasted, cleaned and cut. Likewise, the other ingredients. Put all the ingredients in a large bowl with cold water and vinegar and leave for 30 minutes. Then they pass once more under a stream of cold water. Put all the ingredients for the homemade drum on the fire in a large enough pot, about 7 liters. Bring to the boil, take the foam and then add the salt, bay leaves and peppercorns. Leave it to boil for about 2 hours, during which time the pig’s stomach is put in cold water with vinegar. After all the meat has boiled, cut into small pieces that are mixed with salt, ground pepper and a little juice in which they boiled. Put the mixture in a clean stomach, sew it, make a few holes with a needle and boil it again in the water in which they originally boiled the ingredients. Leave for about 30 minutes. After this time, remove the Hog Maw on a wooden plate and place it on top of another wooden support over which weights are placed. The Hog Maw is left to cool like this until the next day.