Preparation

Bring water to a boil with salt and a twig of thyme. Make a sauce that is dilluted with sourdough (wheat bran with fermented dough). It is eaten with toast and broken into pieces, put in the pan. Instead of bread, you can put breadcrumbs (noodles), if there is no fasting. Tisălița can also be made with peas (beans). It is also eaten with pieces of toast torn into pieces.