Preparation

1kg beef breast
1 kg of potatoes
1 kg carrots
goose fat for frying
1 cup water
1 teaspoon sugar
1 teaspoon of cinnamon
salt and pepper
Wash the beef breast and cut into pieces, then brown in goose fat. Peel a squash, grate it and cut it into cubes. Peel a squash, grate it and squeeze the juice. Grease a bowl with goose fat. Place the potatoes, carrots. Put a teaspoon of sugar and a teaspoon of cinnamon on top, beef breast, water, salt and pepper. Cover the pot and cook over low heat for about 10-11 hours. (It is prepared for Ros Hashanah)