Preparation

Wash well and cut the nettles. Put to boil in whey (liquid that drains from yogurt or cow’s milk). Add chopped garlic, salt. When the nettles are cooked, make a rancid: in the hot oil put 1-2 tablespoons of flour, paprika, quench with sămătișă (caught milk that remains after the cream is harvested) and milk. Bring to the boil and place in the soup. Lettuce soup is made in a similar manner. (Before cooking, the salad is salted -rubbed- with salt).