Preparation

Bring to a boil in a 2-liter pot, 1 liter of water and 1 liter of broth. When it boils, put an onion and you can put noodles, rice, dumplings (nokerdli). After boiling, make a thin layer: heat the oil, put 1 tablespoon of flour, paprika, milk and a little water. Add 2 tablespoons of cream and, of course, larch leaves.