Preparation

6 eggs
2 tablespoons flour
3 tablespoons vinegar
2 teaspoons sugar
1 bay leaf
salt and paprika
oil
Fry a tablespoon of flour in hot oil until golden. Over the toasted flour add the paprika, salt, sugar, a bay leaf and two or three tablespoons of vinegar. Over these mixture put cold water until it looks like a soup. Let everything boil for about 10 minutes. Break the eggs one by one in a plate and put them in the soup pot. Leave it to simmer until the eggs are cooked.