Preparation

500g dry beans
1 onion
1 carrot
1 parsley
1 parsnip
a tablespoon of oil
homemade noodles
salt
The dried beans are soaked. The next day it boils. The first water in which it boiled is thrown away. Bring to a boil in another water. Then add the hardened onion and the carrot, parsley and parsnip, cleaned and finely chopped. When the beans are almost cooked, add the homemade noodles. Add salt and pepper to taste. After removing from the heat, finely chopped green dill can be added to the pot.