Preparation

Soak the dried mushrooms. Change the water 2-3 times. Cut and fry a small onion. Put the mushrooms over the onion and the vegetables (carrots, celery, kohlrabi, parsley) cut into small cubes and a little rice. They harden a little. Add water, appreciating the amount of soup that is made. Bring to the boil. In the meantime, a thinner rancid is made. It is usually made without cream.