Preparation

Peel carrots, parsley, celery, kohlraby, onion, pepper corns, salt and cook whole with beef. Boil over very low heat (approx. 6 hours). When they are cooked, strain the soup and put in it homemade noodles or semolina dumplings. For dumplings: 2 eggs, 1 tablespoon oil, beat well, then put 6-7 tablespoons of semolina. Mix well, level the semolina and, with a teaspoon, take the semolina dough one by one and put it in the boiling soup. The soup is ready when the dumplings are cooked. The meat in the soup is cut into pieces and fried in oil. It can be eaten with potatoes and horseradish sauce, apples or cherry sauce