Preparation

1 kg of beef. You can also use chicken
1 onion
4-5 cloves of garlic
1 carrot
1 parsley
1 parsnip
1 celery
salt and whole pepper corns
water
The pieces of chicken or beef are boiled in cold water. Gather the foam as many times as needed. When the meat is almost cooked, add carrots, parsley, parsnip, celery, onions, peeled garlic cloves, salt and pepper to taste. After the meat is cooked, strain the juice and add it to the noodles, semolina dumplings or dumplings. The meat in the soup can be served with peeled and boiled potatoes and a sauce of tomatoes, apples, garlic or dill.