Preparation

Ingredients:
5 eggs
1 kg of matzah flour
250 g goose fat
½ glass of wine
Filling:
5 tablespoons honey
250 g nuts
1 handful of raisins
A dough is made from flour, lard, eggs and wine. Spread a sheet and place it in a pan greased with oil. The honey is heated a little in a bain-marie, to be more fluid. Grind the walnuts and mix with the sugar. Grease the dough with honey, sprinkle with a little warm oil. Sprinkle raisins and ground walnuts on top. Sprinkle again with oil and honey. The sheet is rolled up. Prick from place to place with a fork, then put in the oven over low heat. When the strudel is almost ready, grease it again with the remaining oil and honey and leave it in the oven to brown a little longer. It is a Passover cake.