Preparation

Finely chopped stale bread
Salt
Pepper
A finely chopped onion
A handful of finely chopped parsley
One tablespoon - two tablespoons of grease
2-3 eggs
A cup of hot milk
Over the cut bread we put the parsley, onion, salt and pepper and mix them by hand then we put the warm milk and mix, then the grease and then we mix the beaten eggs and we mix again. We boil the water with salt and we make the round dumplings by hand, neither small as walnut nor big as eggs, but rather suitable. We put them to boil and leave them until they rise on the water. We eat them with fried onions or mushrooms with sour cream or soup.