Preparation

4 eggs
500 g sugar
500 g of flour
4 tablespoons honey
5 tablespoons oil
1 teaspoon baking soda
1 handful of raisins
1 handful of nuts
oil or margarine
Whisk the egg whites. Put the caramelized sugar in a saucepan. When it starts to change color, add the yolks, oil, flour, honey, raisins and baking soda quenched with a little lemon juice. Mix well. Carefully add the egg whites over this composition. Pour the composition into a pan greased with oil or margarine. Sprinkle ground walnuts on top. Put the cake in the oven, on the right heat.